SOLE
SPANISH GRILLE
Historic
Dilworth
Phone:
704.343.9890
Fax: 704.358.9798
Tapas/Appetizers
Package
Choice of three - $14
per person
Choice of four - $17 per
person
Choice of five - $19 per
person
Gambas al ajillo
Sautéed shrimp in a garlic and olive oil
Vieiras
Gratinadas
Parmesan
baked scallops
Jamón Serrano
Bruchetta
Spanish bruchetta with Spanish cured ham, olive oil, garlic
tomato, and roasted pepper
Chorizo Salteado
Sautéed Spanish sausages in a tomato sauce
Pinchitos Morunos
Skewered
grilled seasoned pork kabobs with chimichurri sauce
Croquetas de Pollo
Chicken
croquettes
Pollo Gratinadas
Parmesan baked chicken
Portabella a la Parrilla
Grilled
portabella mushrooms with goat cheese
Plátanos
Fried
plantains
Patatas Bravas
Fried
potatoes with a mildly spicy alioli sauce
Tortilla Española
Manchego cheese and Spanish cured ham
Gambas Picantes
Sautéed
shrimp in a mildly spicy tomato sauce
Berenjena a la Morisca
Baked
eggplant with goat cheese and roasted peppers
Dinner
Packages
Choice of Two Entrees -
$ 16 per person
Choice of Three Entrees
- $19 per
person
Choice of four Entreees
- $23 per
person
Choice of five Entreees
- $27 per person
Sole Package 1 –
(Choices of Two appetizers & Two Entrees - $20/person)
Sole Package 2 –
(Choices of Three appetizers & Two Entrees - $23/person)
Sole Package 3 – (Choices of
Two appetizers & Three Entrees - $25/person)
Sole Package 4 –
(Choices of Three appetizers & Three Entrees - $27/person)
Sole Package 5 –
(Choices of Four appetizers & Three Entrees - $29/person)
Paella Valenciana
Traditional Spanish recipe with a seafood combination of shrimp, scallops,
mussels, clams, calamari and
chicken with saffron rice
Zarzuela de Mariscos
Traditional
Spanish aromatic seafood stew cooked in Spanish clay casserole
with combination of grouper, shrimp, calamari, mussels, clams
and scallops in a tomato sauce
Salmón a la Plancha
Grilled
fresh salmon fillet with a cream thyme sauce
Vieiras Chilindrón
Sautéed
scallops in a sundried tomato and roasted pepper sauce
Pollo Relleno
Grilled
chicken breast stuffed with prosciutto ham, fresh spinach,
roasted pepper with mushrooms sherry wine sauce
Pollo en Samfaina
Grilled
chicken breast topped with zucchini, peppers, and tomatoes
Montillana
Sautéed beef tenderloin tips or chicken and artichokes in a sherry
wine sauce
Churrasco de cerdo
Grilled
seasoned pork tenderloin topped with chimichurri sauce.
PASTA
Cazuela de Marbella
Sautéed
shrimp and scallops in a fresh tomato sauce and parmesan cheese over
fettuccini pasta
Parmesana de Sole
Sautéed
chicken or shrimp in a white wine cream sauce with mushrooms,
parmesan cheese and fettuccine pasta
Mallorquinas
Sautéed
jumbo shrimp tossed with fresh oregano, and tomatoes,
served over linguine pasta and parmesan cheese
Fideua
Traditional
Spanish recipe with a seafood combination of shrimp, scallops, mussels,
clams and calamari, served over angel hair pasta
VEGETARIAN PLATES
Berenjena Rellena
Stuffed eggplant with fresh sautéed spinach and cheese
Paella Verano
Traditional Spanish mixed vegetables paella with saffron rice
Jardin de Vegetales
Sautéed fresh vegetables in a light tomato fresh basil sauce tossed
with angel hair pasta
Escalivadad
Grilled mixed vegetables with saffron rice topped with chimichurri sauce
ACCOMPANIMENTS
·
Side items
below are a additional $1.50 Per Person
Grilled
Vegetables
Sautéed
Spinach
Spanish
Saffron Rice
Seasoned
White Rice
Garlic
Mashed Potatoes
Roasted
Potatoes
For more catering information contact Phong Luong at 704-343-9890 or email
(solespanishgrille@hotmail.com)