TAPAS / APPETIZERS

Gambas al ajillo Sauteed shrimp in a garlic and olive oil	8	Calamares de Cabrales Fried calamari tossed with garlic blue cheese sauce	9
Gratinadas choice of parmesan baked Chicken 8 Shrimp or Scallops 9		Portabella a la Parrilla Grilled portabella mushrooms with goat cheese	7
Mejillones Diablo Sauteed mussels in a mildly spiced tomato sauce	9	Platanos Fried plantains	6
Jamon Serrano Bruchetta Spanish bruchetta with Spanish cured ham, olive oil, garlic, tomato, and roasted pepper	8	Patatas Bravas Fried potatoes with a mildly spicy alioli sauce	6
Chorizo Salteado Sauteed Spanish sausages in a tomato sauce	8	Tortilla Espanola Traditional Spanish potatoes omelette	6
Croquetas de Pollo Chicken croquettes Pinchitos Morunos Skewered grilled seasoned pork kabobs with chimichurri sauce	6 8	Queso Manchego Manchego cheese Pan Fresh baked bread basket	6 3
Empanadas Traditional Spanish turnovers with beef Calamares Fried or grilled calamari served with Sole special sauces	7 9	Berenjena a la Morisca Baked eggplant with goat cheese and roasted peppers	8

SOUPS & SALADS
Dressings ~ Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette

Frijoles Negros
Black beans soup 

4

Sopa de Pollo
Chicken soup with saffron rice

4

Ensalada Surtida
Traditional house mixed greens  

4

Gazpacho
Spanish cold vegetarian tomato soup

4

Ensalada Catalana
Assorted greens and romaine lettuce, roasted pepper,

artichokes, goat cheese and hearts of palm

With Chicken

11

With Shrimp/Salmon

12

9

Ensalada del Mar
Grilled shrimp, calamari, scallops, and mussels, artichokes, goat cheese and hearts of palm over assorted greens

14

LUNCH PASTA / FIDEOS

Cazuela de Marbella Sauteed chicken, shrimp, or scallops in a fresh tomato sauce and parmesan chesse over fettuccini pasta cook in a Spanish clay casserole  Chicken 9 Shrimp or Scallops 10		Parmesana de Sole Sauteed chicken or shrimp in a white wine cream sauce with mushrooms, parmesan cheese and fettuccine pasta Chicken 8 Shrimp 9
Mallorquinas Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese	10	Gambas Picantes Sauteed shrimp with a mildly spicy garlic tomato sauce, served over angel hair pasta	9

SOLE LUNCH SPECIALTIES

Quesadillas Flour Tortillas stuffed with choice of fillings, served with quacomole, sour cream and home made salsa Chicken 7 Shrimp or Beef 8

Enchiladas corn tortilla filled with your choice of meat topped with fresh tomaillo sauce, monterey jack cheese, served with sour cream, lettuce and tomatoes, served with white rice and black beans Chicken 8 Shrimp or Beef 9

Burritos de sole Tortilla filled with choice of chicken, beef or shrimp topped with a green tomatillo sauce and goat cheese, served with black beans and white rice Chicken 8 Shrimp or Beef 9 Berenjena Rellena 8 Stuffed eggplant with fresh sauteed spinach with cheese, served with Spanish saffron rice Gambas con Chorizo 9 Sauteed Spanish sausages and shrimp in light tomatoes and pepper sauce, served with Spanish saffron rice Pollo Relleno 9 Grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushroom sherry wine sauce, served with saffron rice Campesina Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice Chicken 8 Beef 9 Paella Valenciana 11 Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken, served with saffron rice

Churrasco de cerdo 9 Grilled pork tenderloin topped with chimichurri sauce, served with white rice, black beans and plantians Pollo a la Parrillada 8 Grilled chicken breast topped with chimichurri, served with saffron rice Salmon a la Plancha 10 Grilled salmon fillet, served with fesh sauteed spinach and sundried tomato basil pesto sauce Vieiras Cilindron 9 Sauteed scallops in sundried tomatoes and roasted pepper sauce, served with saffron rice Montilla Sauteed beef tenderloin tips or chicken with artichokes in a sherry wine sauce, served with saffron rice Chicken 8 Beef 9

SOLE DINNER SPECIALTIES

Paella Valenciana
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

18

Zarzuela de Mariscos
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

18

Lubina con Romesco
Grilled sea bass fillet topped with roasted red bell peppers sauce, served with seasoned white rice

21

Salmon a la Plancha
Grilled fresh salmon fillet, served with fresh sauteed spinach and roasted pepper alioli

17

Halibut Azafran
Grilled fresh halibut fillet with sauteed shrimp in a light saffron sauce, served garlic mashed potatoes

19

Vieiras Chilindron
Sauteed scallops in a sundried tomato and roasted pepper sauce, served with Spanish saffron rice 

17

Pollo Relleno
Grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushrooms sherry wine sauce, served with Spanish saffron rice

14

Pollo en Samfaina
Grilled chicken breast topped with zucchini, peppers, and tomatoes, served with saffron rice

13

Churrasco de Cerdo
Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish white rice, black beans, and plantatins

16

Filete con Chimichurri
Grilled twin center cut beef tenderloin topped with chimichurri sauce, served with roasted potatoes

19

Montillana

Sautéed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with Spanish saffron rice

Chicken

13

Beef

14

Cordoba
Grilled filet mignon with cracked peppercorn demi glaze wine sauce, served with portabella mushrooms

22

Entrecote Cabrales
Grilled NY strip steak topped with blue cheese sauce, served with roasted potatoes

19

DINNER VEGETARIAN AND PASTA

Berenjena rellena stuffed eggplant with fresh sauteed spinach and cheese, served with Spanish saffron rice	11	Paella verano Traditional Spanish mixed vegetables paella with saffron rice	11
Escalivadad Grilled mixed vegetables with saffron rice topped with chimichurri sauce	11	Cazuela de Marbella Sauteed shrimp and scallops in a fresh tomato sauce and parmesan cheese over fettuccini pasta cooked in a Spanish clay casserole	17
Parmesana de Sole Sauteed chicken or shrimp in a white wine cream sauce with mushrooms, parmesan cheese and fettucine pasta Chicken 13 Shrimp 15 Mallorquinas Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese	17	Gambas Picantes Sauteed shrimp in a mildly spicy garlic tomato sauce, served over angel hair pasta Fideua Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta	15 17

* Additional charge may apply for substitution of side items

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Separate checks are unavailable for parties of eight or more  
20% Gratuity will be added to all parties of eight or more