TAPAS / APPETIZERS

 

Gambas al ajillo
Sauteed shrimp in a garlic and olive oil

8

Calamares de Cabrales
Fried calamari tossed with garlic blue cheese sauce

9

Gratinadas
choice of parmesan baked

Chicken 8 Shrimp or Scallops 9

 

Portabella a la Parrilla 
Grilled portabella mushrooms with goat cheese

7

Mejillones Diablo
Sauteed mussels in a mildly spiced tomato sauce

9

Platanos
Fried plantains

6

Jamon Serrano Bruchetta
Spanish bruchetta with Spanish cured ham, olive oil, garlic, tomato, and roasted pepper

8

Patatas Bravas
Fried potatoes with a mildly spicy alioli sauce

6

Chorizo Salteado
Sauteed Spanish sausages in a tomato sauce

8

Tortilla Espanola
Traditional Spanish potatoes omelette

 

6

 

Croquetas de Pollo
Chicken croquettes

Pinchitos Morunos
Skewered grilled seasoned pork kabobs with chimichurri sauce

 

6

 

 

8

Queso Manchego
Manchego cheese

Pan
Fresh baked bread basket

6

 

 

3

 

Empanadas
Traditional Spanish turnovers with beef

Calamares
Fried or grilled calamari served with Sole special sauces

7

 

 

 

9

Berenjena a la Morisca
Baked eggplant with goat cheese and roasted peppers

8

 

 

 

 

 

SOUPS & SALADS
Dressings ~ Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette

Frijoles Negros
Black beans soup     

4

Sopa de Pollo
Chicken soup with saffron rice

4

Ensalada Surtida 
Traditional house mixed greens        

4

Gazpacho
Spanish cold vegetarian tomato soup

4

Ensalada Catalana 
Assorted greens and romaine lettuce, roasted pepper,

artichokes, goat cheese and hearts of palm

With Chicken 

11

With Shrimp/Salmon 

12

9

Ensalada del Mar
Grilled shrimp, calamari, scallops, and mussels, artichokes, goat cheese and hearts of palm over assorted greens

14

 

LUNCH PASTA / FIDEOS

Cazuela de Marbella
Sauteed chicken, shrimp, or scallops in a fresh tomato sauce and parmesan chesse over fettuccini pasta cook in a Spanish clay casserole     

Chicken 9 Shrimp or Scallops 10

 

Parmesana de Sole
Sauteed chicken or shrimp in a white wine cream sauce with mushrooms, parmesan cheese and fettuccine pasta

Chicken 8 Shrimp 9

 

Mallorquinas 
Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese        

10

Gambas Picantes
Sauteed shrimp with a mildly spicy garlic tomato sauce, served over angel hair pasta

9

 

SOLE LUNCH SPECIALTIES

Quesadillas
Flour Tortillas stuffed with choice of fillings, served with quacomole, sour cream and home made salsa

 

Chicken 7 Shrimp or Beef 8    

 

Enchiladas
corn tortilla filled with your choice of meat topped with fresh tomaillo sauce, monterey jack cheese, served with sour cream, lettuce and tomatoes, served with white rice and black beans

 

Chicken 8 Shrimp or Beef 9 

 

Burritos de sole 
Tortilla filled with choice of chicken, beef or shrimp topped with a green tomatillo sauce and goat cheese, served with black beans and white rice

Chicken 8 Shrimp or Beef 9       

 

Berenjena Rellena 8

Stuffed eggplant with fresh sauteed spinach with cheese, served with Spanish saffron rice

 

 

Gambas con Chorizo 9

Sauteed Spanish sausages and shrimp in light tomatoes and pepper sauce, served with Spanish saffron rice

 

 

Pollo Relleno 9

Grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushroom sherry wine sauce, served with saffron rice

 

 

Campesina

Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice

Chicken 8 Beef 9

 

 

Paella Valenciana 11

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken, served with saffron rice

 

Churrasco de cerdo 9
Grilled pork tenderloin topped with chimichurri sauce, served with white rice, black beans and plantians

 

 

Pollo a la Parrillada 8

Grilled chicken breast topped with chimichurri, served with saffron rice

 

 

Salmon a la Plancha 10

Grilled salmon fillet, served with fesh sauteed spinach and sundried tomato basil pesto sauce

 

 

Vieiras Cilindron 9

Sauteed scallops in sundried tomatoes and roasted pepper sauce, served with saffron rice

 

Montilla

Sauteed beef tenderloin tips or chicken with artichokes in a sherry wine sauce, served with saffron rice

Chicken 8 Beef 9

 

 

SOLE DINNER SPECIALTIES

Paella Valenciana
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

18

Zarzuela de Mariscos
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

18

Lubina con Romesco
Grilled sea bass fillet topped with roasted red bell peppers sauce, served with seasoned white rice

21

Salmon a la Plancha
Grilled fresh salmon fillet, served with fresh sauteed spinach and roasted pepper alioli 

17

Halibut Azafran
Grilled fresh halibut fillet with sauteed shrimp in a light saffron sauce, served garlic mashed potatoes

19

Vieiras Chilindron
Sauteed scallops in a sundried tomato and roasted pepper sauce, served with Spanish saffron rice 

17

Pollo Relleno
Grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushrooms sherry wine sauce, served with Spanish saffron rice

14

Pollo en Samfaina
Grilled chicken breast topped with zucchini, peppers, and tomatoes, served with saffron rice

13

Churrasco de Cerdo
Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish white rice, black beans, and plantatins

16

Filete con Chimichurri
Grilled twin center cut beef tenderloin topped with chimichurri sauce, served with roasted potatoes

19

Montillana

Sautéed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with Spanish saffron rice

Chicken

13

Beef

14

 

Cordoba
Grilled filet mignon with cracked peppercorn demi glaze wine sauce, served with portabella mushrooms

22

Entrecote Cabrales
Grilled NY strip steak topped with blue cheese sauce, served with roasted potatoes

19

 

 

DINNER VEGETARIAN AND PASTA

Berenjena rellena

stuffed eggplant with fresh sauteed spinach and cheese, served with Spanish saffron rice

11

Paella verano

Traditional Spanish mixed vegetables paella with saffron rice

11

Escalivadad

Grilled mixed vegetables with saffron rice topped with chimichurri sauce

11

Cazuela de Marbella

Sauteed shrimp and scallops in a fresh tomato sauce and parmesan cheese over fettuccini pasta cooked in a Spanish clay casserole

17

Parmesana de Sole

Sauteed chicken or shrimp in a white wine cream sauce with mushrooms, parmesan cheese and fettucine pasta

Chicken 13 Shrimp 15

 

 

Mallorquinas

Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese

 

 

 

 

 

 

 

17

Gambas Picantes  

Sauteed shrimp in a mildly spicy garlic tomato sauce, served over angel hair pasta

 

 

 

Fideua 

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta

15

 

 

 

 

 

 

17




* Additional charge may apply for substitution of side items


Separate checks are unavailable for parties of eight or more  
20% Gratuity will be added to all parties of eight or more