TAPAS / APPETIZERS

Gambas al ajillo Sautéed shrimp in a garlic and olive oil	7.5	Calamares de Cabrales Fried calamari tossed with garlic blue cheese sauce	7.9
Vieiras Gratinadas Parmesan baked scallops	7.9	Portabella a la Parrilla Grilled portabella mushrooms with goat cheese	6.9
Mejillones Diablo Sautéed mussels in a mildly spiced tomato sauce	7.9	Plátanos Fried plantains	5.5
Jamon Serrano Bruchetta Spanish bruchetta with Spanish cured ham, olive oil, garlic, tomato, and roasted pepper	7.9	Patatas Bravas Fried potatoes with a mildly spicy alioli sauce	5.9
Chorizo Salteado Sautéed Spanish sausages in a tomato sauce	7.9	Tortilla Española Traditional Spanish potatoes omelette	5.9
Pinchitos Morunos Skewered grilled seasoned pork kabobs with chimichurri sauce Croquetas de Pollo Chicken croquettes	7.9 5.9	Queso Manchego y Jamon Serrano Manchego cheese and Spanish cured ham Gambas Picantes Sautéed shrimp in a mild spicy tomato sauce	7.9 7.5
Pollo Gratinadas Sautéed chicken in garlic, olive oil and Spanish paprika Calamares Fried or grilled calamari served with Sole special sauces	6.9 7.9	Langostinos al Pil Pil Sautéed jumbo shrimp in garlic, olive oil and Spanish paprika Berenjena a la Morisca Baked eggplant with goat cheese and roasted peppers	9.9 7.9

SOUPS & SALADS
Dressings ~ Honey Mustard ~ Bleu Cheese ~ Ranch ~ House Vinaigrette ~ Blueberry Balsamic Vinaigrette

Frijoles Negros
Black beans soup 

3.5

Sopa de Pollo
Chicken soup with saffron rice

3.9

Ensalada Surtida
Traditional house mixed greens  

3.9

Gazpacho
Spanish cold vegetarian tomato soup

3.5

Ensalada Catalana
Assorted greens and romaine lettuce, roasted pepper,

artichokes, goat cheese and hearts of palm

With Chicken

9.9

With Shrimp/Salmon

10.9

7.9

Ensalada del Mar
Grilled shrimp, calamari, scallops, and mussels, artichokes, goat cheese and hearts of palm over assorted greens

12.9

PASTA

Cazuela de Marbella Sauteed shrimp, and scallops in a fresh tomato sauce and parmesan chesse over fettuccini pasta cook in a Spanish clay casserole	17.9	Parmesana de Sole Sauteed chicken or shrimp in a white wine cream sauce with mushrooms, parmesan cheese and fettuccine pasta Chicken 12.9 Shrimp 14.9
Mallorquinas Sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese	15.9	Fideua Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, and calamari served over angel hair pasta	16.9

VEGETARIAN

Berenjena Rellena Stuffed eggplant with fresh sautéed spinach Spanish saffron rice	10.9	Paella Verano Traditional Spanish mixed vegetable paella	9.9
Jardin de Vegetales Sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta	9.9	Escalivadad Grilled mixed vegetables with saffron rice topped with chimichurri sauce	9.9

SOLé SPECIALTIES

Paella Valenciana
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

17.9

Zarzuela de Mariscos
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of grouper, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice

17.9

Lubina con Romesco
Grilled sea bass fillet topped with roasted red bell peppers sauce, served with seasoned white rice

19.9

Salmón a la Plancha
Grilled fresh salmon fillet, served with fresh sautéed spinach and roasted pepper alioli

16.9

Mero Azafrán
Grilled fresh grouper fillet with sautéed shrimp in a light saffron sauce, served with Spanish white rice

19.9

Vieiras Chilindron
Sautéed scallops in a sundried tomato and roasted pepper sauce, served with Spanish saffron rice 

16.9

Pollo Relleno
Grilled chicken breast stuffed with prosciutto ham, fresh spinach, roasted pepper with mushrooms sherry wine sauce, served with Spanish saffron rice

13.9

Pollo en Samfaina
Grilled chicken breast topped with zucchini, peppers, and tomatoes, served with saffron rice

12.9

Churrasco de Cerdo
Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish white rice, black beans, and plantatins

15.9

Carne Asada

Grilled center cut top sirloin seasoned in garlic and peppercorn topped with chimichurri sauce, served with roasted potatoes

16.9

Montillana

Sautéed beef tenderloin tips or chicken and artichokes in a sherry wine sauce, served with Spanish saffron rice

Chicken

11.9

Beef

12.9

Filete con Chimichurri
Grilled twin center cut beef tenderloin topped with chimichurri sauce, served with roasted potatoes

18.9

Entrecote Cabrales
Grilled NY strip steak topped with blue cheese sauce, served with roasted potatoes

18.9

Cordoba
Grilled filet mignon with cracked peppercorn demi glaze wine sauce, served with portabella mushrooms

21.9

ACCOMPANIMENTS

Grilled Vegetables	4.9	Sautéed Spinach	4.9
Seasoned White Rice	3.9	Spanish Saffron Rice	3.9
Garlic Mashed Potatoes	4.9	Roasted Potatoes	4.9

Children menu items are available

* Additional charge may apply for substitution of side items

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Separate checks are unavailable for parties of eight or more  
20% Gratuity will be added to all parties of eight or more